Green, sharp, and intensely vegetal, tomato leaf (the stem and leaves, not the fruit) has a distinctive, almost aggressively green freshness. It smells like the inside of a greenhouse: humid, herbal, and slightly acrid. Used to add a raw, photosynthetic freshness to compositions that want something more unusual than cut grass.
Green, sharp, and intensely vegetal, tomato leaf (the stem and leaves, not the fruit) has a distinctive, almost aggressively green freshness. It smells like the inside of a greenhouse: humid, herbal, and slightly acrid. Used to add a raw, photosynthetic freshness to compositions that want something more unusual than cut grass.
Tomato Leaf pairs naturally with Bergamot, Galbanum, Green Leaves, Vetiver. These combinations appear frequently in fine fragrance because they share complementary olfactory qualities that create balance and depth.
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