Wine Lees
The yeasty, slightly sour, and complex sediment left after wine fermentation has a distinctive vinous, earthy character with a faint bread-like quality. Wine lees in perfumery adds an authentic, fermented complexity to floral and fruity compositions, giving them an organic, lived quality that synthetic fruit notes lack.
Top fragrances with Wine Lees1
About Wine Lees in Perfumery
The yeasty, slightly sour, and complex sediment left after wine fermentation has a distinctive vinous, earthy character with a faint bread-like quality. Wine lees in perfumery adds an authentic, fermented complexity to floral and fruity compositions, giving them an organic, lived quality that synthetic fruit notes lack.
What does Wine Lees pair with?
Wine Lees pairs naturally with Rose, Patchouli, Musk. These combinations appear frequently in fine fragrance because they share complementary olfactory qualities that create balance and depth.
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