
Chinese cinnamon bark with a sharper, more pungent, and slightly more medicinal quality than true Ceylon cinnamon. Cassia is often what most people mean when they say cinnamon in a fragrance context, as it is more commonly used. It has a dry, woody warmth with a spiced directness that suits oriental and autumn compositions.
Chinese cinnamon bark with a sharper, more pungent, and slightly more medicinal quality than true Ceylon cinnamon. Cassia is often what most people mean when they say cinnamon in a fragrance context, as it is more commonly used. It has a dry, woody warmth with a spiced directness that suits oriental and autumn compositions.
Cassia pairs naturally with Sandalwood, Cinnamon, Clove, Vanilla, Amber. These combinations appear frequently in fine fragrance because they share complementary olfactory qualities that create balance and depth.
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